Turmeric & Ginger Sweet Potato Soup with Coconut Milk

Totally heart-warming, this vegan soup is all about balance. It has the spice of ginger and turmeric, sweetness of the Japanese sweet potatoes and the creaminess and richness of the coconut milk/cream.  I hope you like it as much as Tashi did. Ingredients: 2 large sweet potatoes (I used Japanese sweet potatoes) 1/2 cup chickpeas … More Turmeric & Ginger Sweet Potato Soup with Coconut Milk

Vegetable Casserole

Per Tashi’s request, I made vegetable casserole for tonight and tomorrow’s Christmas lunch/dinner.  This actually turned out good even though I only used crumbled onion rings as toppings instead of French Fried Onions. Ingredients 1 can Campbells® Condensed Cream of Mushroom Soup 1 1/2 cups shredded cheese (I used cheddar cheese) 2/3 cup sour cream 2 … More Vegetable Casserole