Tashi’s dinner tonight included this very easy to make fresh and flavorful salad.
![IMG_2287[1]](https://sneakerspotsandcamera.files.wordpress.com/2017/05/img_22871.jpg?w=748)
Ingredients
- 2 tbs. lemon juice
- 1 tbs. whole-grain mustard
- 2 tbs. olive oil
- 1 cup canned black beans, rinsed and drained
- 1 cup fresh or frozen corn, thawed
- 1 avocado, diced
- 1/2 cup diced sweet red pepper
- 1/2 cup coarsely chopped cilantro
- 1/4 cup diced celery
- 2 green onions, trimmed and thinly sliced (about 1/4 cup)
Directions
Whisk together lemon juice and mustard in a large bowl. Add olive oil, and whisk until smooth. Add all remaining ingredients, and gently toss to combine. Season with salt and pepper.
Enjoy!
*Note: – For this recipe, I did not add mustard as I am not a big fan of mustard.
Source: Vegetarian Times
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