Elena For Reels

This creamy cream cheese corn is a sure hit for corn-lovers like me. So easy to prepare, I made this side dish last Thanksgiving Day.

Ingredients:

• 4 cups frozen corn
• 1 8oz cream cheese
• 1 stick butter = 1/2 cup = 8tbsp
• salt and pepper to taste

Directions:

Put cream cheese and butter in slow cooker. Add frozen corn, salt and pepper. Cover and slow-cook for two hours on LOW.

Enjoy!