Elena For Reels

I got this recipe from Nature’s Pantry Market last week.  It’s soo good I taste tested it three times!

MEXICAN POTATO CASSEROLE

Ingredients:

• 1 small Jersey Potato, diced
• 2 large Sweet Potatoes, peeled and diced
• 1 medium Carrot, shredded
• 1 medium Red Pepper, clean and diced
• 1 medium Parsnip, diced
• 1 tbsp Extra Virgin Olive Oil
• 1 tsp Taco Seasoning
• 1 tsp Fajita Seasoning
• Salt and Pepper to taste
• 2 16oz cans Black Beans, rinsed and drained
• ¼ cup fresh Oregano, chopped
  

Directions:

1. Toss all vegetables with both the Taco and Fajita seasonings.

2. Gently stir in Black Beans and Oregano last.

3. Cook in oven at 325 degrees for 45 minutes.

ENJOY!