Tonight’s recipe is totally meatless – Ginisang Pechay at Tokwa (Sautéed Bok Choy and Tofu). Ginisang pechay is one of my favorite dishes. It’s delicious, easy to prepare and packed with phyto-nutrients, vitamins, minerals andanti-oxidants.
Ginisang Pechay at Tokwa
Ingredients:
- 1 lb tofu
- 2-3 cups chopped pechay (bok choy)
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup water or broth
- cooking oil (for deep frying and sautéing)
- salt and pepper to taste
Directions:
1. Deep fry tofu until golden brown. Cut into cubes. Set aside.
2. Sauté garlic and onion. Add fried tofu. Add chopped pechay (bok choy).
3. Add water/broth. Simmer for 1-2 minutes. Add salt and pepper.
4. Serve hot with rice. Enjoy!
Additional info: For this recipe, instead of using broth I used water and just added 1 tsp of Superior Touch Better than Buillion Food Base.
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